New Orleans is, amongst other things, a foodie’s heaven. Some random foodie thoughts…

At TEDxNOLA I was lucky enough to meet and talk with Chef John Besh seen below. He is one of the many star chefs here. He talked about the rebuilding work after Katrina and the need for local food…

The Times-Picayune recently reported on 4 up-and-coming chefs to watch. They have also showcased their Top Ten NOLA restaurants. Oh how I wish I could afford to be a foodie!

Last night my visitor from Calgary took my partner and I out to eat at Crescent City Brewhouse before we hit Bourbon Street for awhile.

Bob and Michael had duck with andouille sausage cornbread stuffing and greens…

while I had a lovely NY strip and au gratin potatoes…

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